FOH Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

9.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I deal with guests whether it’s serving at tables or the bar, deal with allergens, provide information about the menu and insight to some of the items (steaks, wine, the lettuce wedge)

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Different type of leadership styles for example autocratic, democratic etc also developed more of my wine knowledge

    10/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy it very much because of the opportunities to learn new things

    10/10
  • 4. How well organised/structured is your programme?

    • Very well structured

    10/10
  • 5. How much support do you receive from your employer?

    • A lot of support especially towards the end when it came to the assessments

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • A lot my learning instructor was always there when I needed him and always stayed in touch as well

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • Brings me more confidence in my role

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Not that I’m aware off, would love for there to be a football team/league where we go against other sights

    4/10
  • 9a. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • The opportunities there is to progress especially when it comes to the apprenticeship

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • Be yourself, be confident and don’t rush just stay calm

Details

Level 3 Apprenticeship

Bar and Waiting

Lowton, Greater Manchester

February 2025

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