Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • On a day to day basis I work on the bar serving drinks or completing food orders. I also work on the floor taking food orders and clearing tables

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have developed skills I already had such as time keeping and being more clear when speaking

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy my program as I have learnt this I never would have known

    10/10

  • 4. How well organised/structured is your programme?
  • It is very organised as there is a lot of communication

    10/10

  • 5. How much support do you receive from your employer?
  • I receive a lot of support wether that be letting me have the day off or start earlier to do work or attended meetings for my apprenticeship

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I receive a lot of support and are asked frequently if I’m okay or if I need any help with anything.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I learnt different approaches to take while working that helps me feel/ seem more professional

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No there isn’t but lots of staff do meet up after work or on days off

    10/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • The site I work at is very efficient and the staff are very nice and welcoming. And the managers are a lot of help


  • 10. What tips or advice would you give to others applying to Whitbread?
  • Just be yourself as everyone here is very supportive of each other and includes everyone


Details

Level 2 Apprenticeship

Bar and Waiting

Grantham

February 2025


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