Deputy Manager Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Deputy Manager in restaurant. Day to day is taking care of guest and team. Making sure all the safety procedures are followed. Stock and cash management. Support and develop team.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Market research, British Values

    10/10
  • 3. To what extent do you enjoy your programme?

    • Very much so. Not only helped with my day to day job, but also helped me to get better understanding and opened the areas I was not thinking about before

    10/10
  • 4. How well organised/structured is your programme?

    • 10/10
  • 5. How much support do you receive from your employer?

    • 10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • 10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • 10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • 10/10
  • 9a. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • The most Dow to earth pub company I ever worked for. It's people across the whole structure are gold. Great opportunities in all areas of hospitality

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • Believe in yourself and the culture of respect goes long ways

Details

Level 3 Apprenticeship

Hospitality Management

Brighton and Hove

February 2025

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