Kitchen Management Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I manage a team of 10 chefs in a multi facilitated business that includes buffets, banquets, bbqs and day to day guests entering our pub.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes, more fresh cooking as well as more confidence in my role.

    10/10
  • 3. To what extent do you enjoy your programme?

    • It was developmental and insightful

    10/10
  • 4. How well organised/structured is your programme?

    • Incredibly with timescales given well in advance and lessons always organised.

    10/10
  • 5. How much support do you receive from your employer?

    • A lot including study time and days away.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • My lifetime tutors were incredibly helpful and knowledgeable.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • A lot including the confidence to make dishes I would not have tried before.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Yes, yearly football tournaments, team parties and industry nights every 4 weeks.

    10/10
  • 9a. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • For the people as well as the development that can happen within the business, brand and company as a whole

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • Look forward to meeting great teams, lots of support and discounts!

Details

Level 2 Apprenticeship

Chef

London

February 2025

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