Commis chef Review

by Compass Group UK & Ireland

Rating

8.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Working as a chef in a army barracks is quite challenging. Big amount of customers to feed, so involves a lot of people to work on it to make it happend.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes, as experienced chef i was able to remind myself basics and develop new techniques of preparing and cooking food.

    10/10
  • 3. To what extent do you enjoy your programme?

    • Most I enjoyed Master classes and all knowledge during programme

    10/10
  • 4. How well organised/structured is your programme?

    • I prefer a normal learning programme similar to school other than to be lead by tutors but was organised well.

    9/10
  • 5. How much support do you receive from your employer?

    • All what was needed at the point.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • All needed support I get. So excellent support

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • Well much, as to move forward with my chef carrier I need to accomplish Level 2. That's a base for Sous Chef Level qualification and job role at camp.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No.

    1/10
  • 9a. Would you recommend Compass Group UK & Ireland to a friend?

    • Yes

  • 9b. Why?

    • They invest time and money to help them employees grow same as they grows.

  • 10. What tips or advice would you give to others applying to Compass Group UK & Ireland?

    • If you look for a opportunity - there's one - Compass Group.

Details

Level 2 Apprenticeship

Catering

Alton, Hampshire

March 2025

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