Production Chef Review

It involves me working in a kitchen as a chef. From the morning we prepare for the day and as the day goes and people order we prepare the food and go through the day cooking food.

I have learned a few things mainly around the legislations which gave me better understanding of how to work in a kitchen environment and being clean

I would say it was fine for what it was but the place does not get you involved much in terms of working as a chef but it does teach you how to work in a busy environment.

Could be better in terms of English and maths. As a person who doesn't remember much from school days I had to quickly adapt to other learning beside the apprenticeship.

I get really good support through the employer. Always when I had a question I would get a good example of what I should do and what resources I can use.

Also very good I'd say whenever I need such support like if I don't understand something, I am always told about it and if I'm uncertain with something there is always extra help with my learning.

I don't think it does because at the end of the day, it will come down to the work and it makes more sense when you work at work and that's the way you learn

No there isn't

No

As a place for learning how to be a chef doesn't really give you bit opportunities to do more. It's very standard work that anyone can do

I would recommend doing something more that gets you more involved into the work that you are doing