Rating

7.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • my current role is grill chef and on a day to day i complete various tasks like food preparation and cooking

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • i have learned the importance of working in a tidy kitchen as well as improving my knife skills and knowledge

    8/10

  • 3. To what extent do you enjoy your programme?
  • i am only just beginning my program and so far it is going well

    7/10

  • 4. How well organised/structured is your programme?
  • i think it is very well organized and structured

    9/10

  • 5. How much support do you receive from your employer?
  • i receive a good amount of support from my employer

    7/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • i receive a lot of support as well as understanding from my provider

    8/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • 8/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • im unsure about any

    3/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • because i have progressed very quickly through and am supported


  • 10. What tips or advice would you give to others applying to Whitbread?
  • be yourself and work hard


Details

Level 3 Apprenticeship

Chef

Luton, Bedfordshire

April 2025


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