Kitchen team leader Review

by Whitbread

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Oversea the kitchen and small team in producing breakfast and dinner for our hotel guests. I will also cook. I am also learning the foh as well as the hotel side of this.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have just completed my first aid training and I will be learning all the other systems within the hotel.

    10/10
  • 3. To what extent do you enjoy your programme?

    • Really good and informative. It is providing useful information to help also develop my team

    10/10
  • 4. How well organised/structured is your programme?

    • Very well balanced and great support from managers and coaches

    10/10
  • 5. How much support do you receive from your employer?

    • My manager has been great in providing support where needed and information.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • My training coach has been supportive, with contact available through messages, teams, email at all times

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • The qualification will help not only develop my skills but allows me to develop my team and others with the skills learnt

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • We have team meetings every so often and our teams group for information

    10/10
  • 9a. Would you recommend Whitbread to a friend?

    • Yes

  • 9b. Why?

    • Great support, lots of support from all areas

  • 10. What tips or advice would you give to others applying to Whitbread?

    • A great company to complete the apprenticeship with. Lots of information, support and guidance.

Details

Level 3 Apprenticeship

Hospitality Management

Burgess Hill, UK

April 2025

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