Chef Review

by Greene King

Best Apprenticeship Employer

Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Clean the kitchen, produce meals and complete prep

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Learning about communication and correct portion sizes and stocks and good process for allergies

    10/10
  • 3. To what extent do you enjoy your programme?

    • the amount of resources and the tutor is very helpful

    10/10
  • 4. How well organised/structured is your programme?

    • its organised. I like face to face sessions

    10/10
  • 5. How much support do you receive from your employer?

    • There is alot avaible to me for progression and new things to learn

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Quite a fair bit of support from Jack always there to help

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • Helps refresh my knowledge and also the knowledge of how to do the job

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Party in the carpark and have an event with a band with dressup

    10/10
  • 9a. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • Because they are supportive and there's room for progression

  • 10. What tips or advice would you give to others applying to Greene King?

    • Approach with an open mind and don't think of it as just another big company. Greene King gives more opportunities to learn

Details

Level 2 Apprenticeship

Chef

Attenborough

April 2025

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