
Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Wagamama to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Wagamama?
My role as a line Chef is to complete preps for various sections for the day, then I make dishes for our customers throughout service.
Yes, I've gained more experience on all sections and I'm more knowledgeable about the operations of the restaurant.
I love this programme, I enjoy doing my modules and components because it is helps me with my work and the legislation surrounding this industry. I love the Masterclass because it is very fun learning how to create new dishes.
Everything is accessible, I have a coach that I can contact very easily if there is anything I don't understand. Masterchefs who answers questions regarding the training. And managers who also supports my learning.
My Head Chef and Senior sous chef are very supportive. My questions are always welcomed. Very motivational.
My learning coach is very supportive with my studies. He replies very often and also marks my work within great time. I appreciate his dedication to his role.
I have learnt so much doing this course so far. I am much more confident in applying my knowledge whilst on the job.
Yes
Yes
I would recommend Wagamama for everyone
This is a great place to work, great colleagues, great atmosphere, great food ! Show dedication and ensure you love what you do. You will have a memorable time working within this company. Best Wishes.
Details
Level 2 Apprenticeship
Chef
Brent Cross
April 2025