Rating

7.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I cook food clean kitchen and make food orders when needed

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • How to cook safely knife skills how to run a kitchen

    9/10

  • 3. To what extent do you enjoy your programme?
  • I have enjoyed the programme and learning the diffrent parts of how the hotel works

    10/10

  • 4. How well organised/structured is your programme?
  • Very good

    10/10

  • 5. How much support do you receive from your employer?
  • Not much

    1/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • A lot [This section of the comment has been removed by a member of the RateMyApprenticeship Team because it did not meet our site terms and conditions] is always there if I have questions or if I need help with anything

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It has given me the chance to learn different parts of the hotel so I am able to now help out where is needed

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    1/10

  • 9a. Would you recommend Whitbread to a friend?
  • No


  • 9b. Why?
  • There is no support from employers kitchen gets overwhelmed a lot


  • 10. What tips or advice would you give to others applying to Whitbread?
  • Don’t work in the kitchen


Details

Level 2 Apprenticeship

Chef

Malvern Link

April 2025


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