Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Cook food in a fast paced kitchen

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes I have developed many new skills since starting this course

    10/10

  • 3. To what extent do you enjoy your programme?
  • I enjoy my programme a lot as Richard is extremely helpful and guides me nicely

    10/10

  • 4. How valued do you feel by Greene King?
  • I feel like they could do a little more for our pub

    10/10

  • 5. How well organised/structured is your programme?
  • Very well organised

    10/10

  • 6a. How much support do you receive from your training provider?
  • As much as is needed

    10/10

  • 6b. How much support do you receive from your employer?
  • They are prepared to support me fully

    10/10

  • 7. How well does your salary/package meet your costs?
  • Nearly

    10/10

  • 8. Are there many opportunities outside of work?
  • Depends on the type of work you are looking for

    10/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • As employers go greene king aren't bad at all


  • 10. What tips or advice would you give to others applying to Greene King?
  • Be prepared to be busy


Details

Level 2 Apprenticeship

Hospitality Management

North West

June 2016


View More Reviews
Recruiting? See how we can help you