Head chef Review

by Greene King

Best Apprenticeship Employer

Rating

8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Overall running of the kitchen staff management ordering stocktaking

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have not learnt anything new. That I did not already do on a day to day basis

    3/10
  • 3. To what extent do you enjoy your programme?

    • Very well structured

    8/10
  • 4. How valued do you feel by Greene King?

    • Greene king have started valuing there staff more just recently by including bonus programmes

    10/10
  • 5. How well organised/structured is your programme?

    • Very well organised and structured

    10/10
  • 6a. How much support do you receive from your training provider?

    • All the support I needed was a phone call or email away

    10/10
  • 6b. How much support do you receive from your employer?

    • Fairly well supported by my employer

    9/10
  • 7. How well does your salary/package meet your costs?

    • Fairly well livable wage

    8/10
  • 8. Are there many opportunities outside of work?

    • Yes a fair amount if you know the right people

    6/10
  • 9. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • Steady work always work available

  • 10. What tips or advice would you give to others applying to Greene King?

    • Be up beat friendly don't pretend to be better than you are

Details

Level 3 Apprenticeship

Hospitality Management

East of England

April 2017

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