Kitchen manager Review

by Greene King

Best Apprenticeship Employer

Rating

8.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • In all honesty I found to apprenticeship abit much trying to work into 60 hours a week and then to come in on days off to complete course work was a bit much but overall worth completing.

    7/10
  • 2. Have you learnt any new skills or developed existing skills?

    • No as I had already knew the skills I needed to learn for the job but I never had the qualification but now I do.

    7/10
  • 3. To what extent do you enjoy your programme?

    • I liked the instructor I found him very understanding and easy to got on with.

    10/10
  • 4. How valued do you feel by Greene King?

    • As a kitchen manager I feel valued be my GM but not the company.

    10/10
  • 5. How well organised/structured is your programme?

    • When I started it so easy but the further I got it got better.

    7/10
  • 6a. How much support do you receive from your training provider?

    • Alot he was very understanding and worked around me.

    10/10
  • 6b. How much support do you receive from your employer?

    • Sometimes she was understanding but as a kitchen manager it was not easy to just take time off for course work.

    8/10
  • 7. How well does your salary/package meet your costs?

    • Not brilliant sometimes the amount of hours I work can lead to less then NMW.

    9/10
  • 8. Are there many opportunities outside of work?

    • Now I have the qualification it does open doors for me.

    8/10
  • 9. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • On a whole Greene king is a good company plus they have kings bounty.

  • 10. What tips or advice would you give to others applying to Greene King?

    • Just be your yourself and have a great personality.

Details

Level 2 Apprenticeship

Hospitality Management

Yorkshire & The Humber

April 2017

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