Sous chef Review
by Greene King
Best Apprenticeship Employer
Rating
10/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How valued do you feel by Greene King?
- 5. How well organised/structured is your programme?
- 6a. How much support do you receive from your training provider?
- 6b. How much support do you receive from your employer?
- 7. How well does your salary/package meet your costs?
- 8. Are there many opportunities outside of work?
- 9. Would you recommend Greene King to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Greene King?
Help me for my job
10/10
Yes
10/10
My teacher was brilliant
10/10
Excelent
10/10
Perfect
10/10
A lot
10/10
A lot
10/10
I finised my course so i would like to get bit more salary
10/10
Yes
10/10
Yes
My company is safe and they do correct role
Safe company..
Details
Level 3 Apprenticeship
Hospitality Management
Central London & City
April 2017
-
9.9/10chef
at Greene King
Level 2 Apprenticeship
-
10/10chef
at Greene King
Level 3 Apprenticeship
-
8.8/10
team member
at Greene King
Level 2 Apprenticeship
-
8.9/10
Supervisor
at Greene King
Level 3 Apprenticeship
-
8.1/10
chef
at Greene King
Level 2 Apprenticeship
-
9.8/10Chef
at Greene King
Level 2 Apprenticeship
-
8.4/10team member
at Greene King
Level 2 Apprenticeship
-
8.2/10
chef
at Greene King
Level 3 Apprenticeship
-
10/10
Production chef
at Greene King
Level 2 Apprenticeship
-
9.6/10
HR Data analyst
at Greene King
Higher Level Apprenticeship