Rating

9.3/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is to look after th kitchen and making sure my team understands what to do on a day to day basis

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt how to run a kitchen do food orders and stock

    10/10

  • 3. To what extent do you enjoy your programme?
  • Just enjoying getting on with my work

    10/10

  • 4. How valued do you feel by Greene King?
  • I feel valued by greene king Beucase I want to run my own kitchen one day

    10/10

  • 5. How well organised/structured is your programme?
  • It was organised very well

    10/10

  • 6a. How much support do you receive from your training provider?
  • I received lots of support

    10/10

  • 6b. How much support do you receive from your employer?
  • I received lots from my employer

    10/10

  • 7. How well does your salary/package meet your costs?
  • Not that well I would love to get a pay rise beucase I have got my son to look after

    4/10

  • 8. Are there many opportunities outside of work?
  • There are lots of opportunities outside of work

    10/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Beucase greene king helps get you where you want to


  • 10. What tips or advice would you give to others applying to Greene King?
  • Go for it it will help you in the long run


Details

Level 3 Apprenticeship

Hospitality Management

North East

April 2018


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