Chef Review

by Greene King

Best Apprenticeship Employer

Rating

7.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Hi am head chef day to day running of the kitchen training staff send preparation of food and servie

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes I have learnt work How to work to time restraints and as a team

    7/10
  • 3. To what extent do you enjoy your programme?

    • I thoroughly enjoyed the programme learning and meeting new people in the industry

    8/10
  • 4. How valued do you feel by Greene King?

    • Very valuable as they have put time and effort into making me feel welcome and part of the team

    7/10
  • 5. How well organised/structured is your programme?

    • It was very well structured

    6/10
  • 6a. How much support do you receive from your training provider?

    • My trainer was very supportive and always on hand to help me and answer my calls and reply very quickly

    7/10
  • 6b. How much support do you receive from your employer?

    • My employer was very supportive and willing to I help

    7/10
  • 7. How well does your salary/package meet your costs?

    • It’s reasonable with responsibility I have

    6/10
  • 8. Are there many opportunities outside of work?

    • Now I have the qualifications I hope so

    9/10
  • 9. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • They are very warm and welcoming and make you feel part of the team plus there is plenty of opportunity to progress within the company

  • 10. What tips or advice would you give to others applying to Greene King?

    • I would do it as soon as possible as they are always expanding and have good career opportunities

Details

Higher Level Apprenticeship

Hospitality Management

North West

April 2018

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