Chef Review

by Greene King

Best Apprenticeship Employer

Rating

4.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Prepare and plate dishes, make sure that the kitchen is clean and appropriate to work in

    5/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes, most of my skills that I have learnt was through the apprenticeship

    5/10
  • 3. To what extent do you enjoy your programme?

    • It was okay

    6/10
  • 4. How valued do you feel by Greene King?

    • A little

    5/10
  • 5. How well organised/structured is your programme?

    • Not very organised

    3/10
  • 6a. How much support do you receive from your training provider?

    • My trainer was very supportive

    7/10
  • 6b. How much support do you receive from your employer?

    • A little

    5/10
  • 7. How well does your salary/package meet your costs?

    • 1/10
  • 8. Are there many opportunities outside of work?

    • Yes

    6/10
  • 9. Would you recommend Greene King to a friend?

    • Yes

  • 9b. Why?

    • Because the apprenticeship can start you off on your career and help you along the way

  • 10. What tips or advice would you give to others applying to Greene King?

    • Nothing

Details

Level 2 Apprenticeship

Hospitality Management

South West

April 2018

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