Acreadted Head Chef Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

6.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • My job role, on a day to day basis I run the kitchen This include adhearing to food safety laws and ensureing the rest of the team are doing the same Keeping in line with stock budgets

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Yes, the skills I have learnt have improved food quality in my buisnesss

    6/10
  • 3. To what extent do you enjoy your programme?

    • Really enjoy the course, love learning new ways of doing dishes and cooking very different dishes from my day to day job

    10/10
  • 4. How valued do you feel by Mitchells & Butlers?

    • Very, but in my current business not very

    10/10
  • 5. How well organised/structured is your programme?

    • Very, at the training centre we have structured trading days

    9/10
  • 6a. How much support do you receive from your training provider?

    • Not much, I have seen my training once since the start of the course

    5/10
  • 6b. How much support do you receive from your employer?

    • In regards to my GM not much but that’s the way I would prefer it

    3/10
  • 7. How well does your salary/package meet your costs?

    • Not very, my travel is not paid for and leaves me right for money for the month due to prettily costs

    6/10
  • 8. Are there many opportunities outside of work?

    • 5/10
  • 9. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • Good company to work for, if there is the right managers in the businesses

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • Do the training on line if you want to learn

Details

Level 2 Apprenticeship

Hospitality Management

South East

April 2018

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