Kitchen manager Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

8.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I’m an accredited kitchen manager supporting several kitchens and kitchen managers in the daily running of a busy branded kitchen

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I’ve learnt an incredible amount from all the practical sessions with a great tutor

    10/10
  • 3. To what extent do you enjoy your programme?

    • The best parts for me are the 2 day practical sessions once a month. We create a 3 course meal each day from scratch covering all the areas required to complete this programme

    10/10
  • 4. How valued do you feel by Mitchells & Butlers?

    • As an apprentice I feel very valued

    10/10
  • 5. How well organised/structured is your programme?

    • The practical part is very well organised. The theory not so much

    8/10
  • 6a. How much support do you receive from your training provider?

    • Not a lot really but as an experienced kitchen manager don’t require as much

    8/10
  • 6b. How much support do you receive from your employer?

    • Loads

    9/10
  • 7. How well does your salary/package meet your costs?

    • I’m ok but would always like more

    9/10
  • 8. Are there many opportunities outside of work?

    • Cooking new things I’ve learnt for my partner and kids

    8/10
  • 9. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • Good job security and progression

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • Only apply if you are going to 100% committed

Details

Level 2 Apprenticeship

Hospitality Management

East of England

April 2018

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