Rating
9.7/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How valued do you feel by Mitchells & Butlers?
- 5. How well organised/structured is your programme?
- 6a. How much support do you receive from your training provider?
- 6b. How much support do you receive from your employer?
- 7. How well does your salary/package meet your costs?
- 8. Are there many opportunities outside of work?
- 9. Would you recommend Mitchells & Butlers to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Mitchells & Butlers?
My role is a kitchen manager. This invloves managing my team, stock control, rotas, safety of team and customers
10/10
I have learnt more how to cook from fresh, how to organise my time effectively and work methodically
10/10
Very much so. I love going and learning something new each month
10/10
Very valued and appreciated
10/10
There is always a clear direction to what we are doing each month
10/10
I am provided lots of support
10/10
I get great support
10/10
Average
7/10
Unsure of question
10/10
Yes
Good company
Work hard and you will be rewarded
Details
Level 2 Apprenticeship
Hospitality Management
North East
April 2018