Rating

9.7/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • My role is a kitchen manager. This invloves managing my team, stock control, rotas, safety of team and customers

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learnt more how to cook from fresh, how to organise my time effectively and work methodically

    10/10

  • 3. To what extent do you enjoy your programme?
  • Very much so. I love going and learning something new each month

    10/10

  • 4. How valued do you feel by Mitchells & Butlers?
  • Very valued and appreciated

    10/10

  • 5. How well organised/structured is your programme?
  • There is always a clear direction to what we are doing each month

    10/10

  • 6a. How much support do you receive from your training provider?
  • I am provided lots of support

    10/10

  • 6b. How much support do you receive from your employer?
  • I get great support

    10/10

  • 7. How well does your salary/package meet your costs?
  • Average

    7/10

  • 8. Are there many opportunities outside of work?
  • Unsure of question

    10/10

  • 9. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Good company


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Work hard and you will be rewarded


Details

Level 2 Apprenticeship

Hospitality Management

North East

April 2018


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