Rating

8.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Running of a kitchen kitchen manager

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes

    9/10

  • 3. To what extent do you enjoy your programme?
  • Very good

    8/10

  • 4. How valued do you feel by Greene King?
  • Good value

    9/10

  • 5. How well organised/structured is your programme?
  • Could be better communication

    6/10

  • 6a. How much support do you receive from your training provider?
  • A lot

    10/10

  • 6b. How much support do you receive from your employer?
  • Enough

    7/10

  • 7. How well does your salary/package meet your costs?
  • Not bad

    7/10

  • 8. Are there many opportunities outside of work?
  • Haven’t looked

    7/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Good benefits and loyalty


  • 10. What tips or advice would you give to others applying to Greene King?
  • Work hard and get rewards


Details

Level 3 Apprenticeship

Hospitality Management

South East

April 2018


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