Rating
8.1/10
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How valued do you feel by Greene King?
- 5. How well organised/structured is your programme?
- 6a. How much support do you receive from your training provider?
- 6b. How much support do you receive from your employer?
- 7. How well does your salary/package meet your costs?
- 8. Are there many opportunities outside of work?
- 9. Would you recommend Greene King to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Greene King?
Running of a kitchen kitchen manager
10/10
Yes
9/10
Very good
8/10
Good value
9/10
Could be better communication
6/10
A lot
10/10
Enough
7/10
Not bad
7/10
Haven’t looked
7/10
Yes
Good benefits and loyalty
Work hard and get rewards
Details
Level 3 Apprenticeship
Hospitality Management
South East
April 2018