Chef Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

7.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Carvery, food puduction on the line, washing pots, due dilligence.

    6/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Time organisation, knife skills, food quality and production standards.

    7/10
  • 3. To what extent do you enjoy your programme?

    • Very much.

    10/10
  • 4. How valued do you feel by Mitchells & Butlers?

    • Mostly valued lots of oppertunitues.

    8/10
  • 5. How well organised/structured is your programme?

    • Very well structured and made for learning.

    8/10
  • 6a. How much support do you receive from your training provider?

    • All the help i needed and answers for questions that i needed.

    10/10
  • 6b. How much support do you receive from your employer?

    • Minimal at first. But over time had more.

    5/10
  • 7. How well does your salary/package meet your costs?

    • Could be better but it meets the minimum wage for my age.

    7/10
  • 8. Are there many opportunities outside of work?

    • Not really.

    3/10
  • 9. Would you recommend Mitchells & Butlers to a friend?

    • Yes

  • 9b. Why?

    • Good company to work for and lots of help with training.

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • Apply for a job you want to do so you can be passionate about it.

Details

Level 2 Apprenticeship

Hospitality Management

North West

May 2018

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