Rating

8.3/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Kithen manager, managing staff, stock count, waste review, health and safety, coaching staff, gold standard food, customer experience certificate

    6/10

  • 2. Have you learnt any new skills or developed existing skills?
  • No

    6/10

  • 3. To what extent do you enjoy your programme?
  • Provided me with qualifications proving I can do the job

    10/10

  • 4. How valued do you feel by Greene King?
  • While I was there I felt very valued

    8/10

  • 5. How well organised/structured is your programme?
  • Very

    9/10

  • 6a. How much support do you receive from your training provider?
  • I was stuck in limbo for a long time as I left Greene king however carried on my nvq however my new trainer was amazing and provided me with so much support

    10/10

  • 6b. How much support do you receive from your employer?
  • While I was there I received a lot of support

    9/10

  • 7. How well does your salary/package meet your costs?
  • It was fine

    8/10

  • 8. Are there many opportunities outside of work?
  • Yes

    9/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Very organised and look after staff, good experience


  • 10. What tips or advice would you give to others applying to Greene King?
  • Make sure you organise yourself and work hard and you'll receive so much support and managers whom will push you to your potential


Details

Level 3 Apprenticeship

Hospitality Management

Central London & City

May 2018


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