Rating

8.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Open and closing of the business. Dealing with complaints and providing quality customer service

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I’ve learnt how to manage a team efficiently

    9/10

  • 3. To what extent do you enjoy your programme?
  • I enjoyed answering questions through a dictaphone as I could explain into more depth

    8/10

  • 4. How valued do you feel by Greene King?
  • Greatly. I wish to further my learning

    10/10

  • 5. How well organised/structured is your programme?
  • Monthly meetings and being able to see a percentage of how much I completed in that session was great

    10/10

  • 6a. How much support do you receive from your training provider?
  • Could email, text or call her and she was available to help whenever

    10/10

  • 6b. How much support do you receive from your employer?
  • I was always given time to complete my training which I am greatful for

    10/10

  • 7. How well does your salary/package meet your costs?
  • I’m not sure how to answer this

    5/10

  • 8. Are there many opportunities outside of work?
  • I haven’t looked but I’m sure there are

    9/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • I have been with Greene king for 4 years and have progressed from a waitress to an assistant manager. They really value their team and would rather promote from within


  • 10. What tips or advice would you give to others applying to Greene King?
  • Get to know the business and environment and don’t be afraid to be yourself


Details

Level 3 Apprenticeship

Hospitality Management

North East

May 2018


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