Rating

7.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Bar tender, waiter, KP, Cellar manager

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Developed most of my current working skills

    8/10

  • 3. To what extent do you enjoy your programme?
  • Was difficult and outdated but worth it

    10/10

  • 4. How valued do you feel by Greene King?
  • I feel I am valued to my business

    8/10

  • 5. How well organised/structured is your programme?
  • Outdated and not relevant to my business

    6/10

  • 6a. How much support do you receive from your training provider?
  • 100% was so helpful

    10/10

  • 6b. How much support do you receive from your employer?
  • 110% she was amazing

    10/10

  • 7. How well does your salary/package meet your costs?
  • I am on minimum wage

    6/10

  • 8. Are there many opportunities outside of work?
  • Yes

    4/10

  • 9. Would you recommend Greene King to a friend?
  • Yes


  • 9b. Why?
  • Good fun business


  • 10. What tips or advice would you give to others applying to Greene King?
  • Try progress


Details

Level 2 Apprenticeship

Hospitality Management

South East

June 2018


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