Commis Chef Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

7.8/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

I help cleaning down the work-surfaces, prep the majority of items, clean the dishes, occasionally assist on starters, plate desserts, check stock and clean down the kitchen for the night.

7/10

2. Have you learnt any new skills or developed existing skills?

I felt like I've increased my time management skills, as well as learned how to cope better under pressure.

7/10

3. To what extent do you enjoy your programme?

I hate the high volume of theory work, but the practical side was a joy, especially when the kitchen team was communicating well.

8/10

4. How well organised/structured is your programme?

It used to be very inconsistent just a few moths ago, but with a change of management and staff, it drastically improved.

9/10

5. How much support do you receive from your employer?

I feel like I am always given the support when I need/request it.

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

They only assist me in the theory work, but I feel like they're trying their best.

7/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

it helps me to put other's thoughts into consideration better.

7/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

I only experienced 3 staff parties/events in the year I was there, thought apparently they were more common the year before.

7/10

9a. Would you recommend Mitchells & Butlers to a friend?

Yes

9b. Why?

It's a very stable organisation, which rarely changes.

10. What tips or advice would you give to others applying to Mitchells & Butlers?

Follow the company guidelines and all should be fine.