Chef Review

by Marston's

Best Apprenticeship Employer

Rating

8.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Anything from setting up the kitchen in the morning to cooking cleaning and closing down at night also training others

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I’ve learnt everything I know to do with my job role since starting it

    10/10
  • 3. To what extent do you enjoy your programme?

    • 10/10

    10/10
  • 4. How well organised/structured is your programme?

    • Very well organised as

    10/10
  • 5. How much support do you receive from your employer?

    • 100% very supportive and very reliable

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • 5/10 helpful when I see them

    3/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It does help but I’ve learnt everything through working my job rather than through my qualifications

    5/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Yes we hold a lot of events at our pub etc. Quiz night every Friday

    10/10
  • 9a. Would you recommend Marston's to a friend?

    • Yes

  • 9b. Why?

    • Because it as a company can take you very far up the professional ladder and progress you immensely

  • 10. What tips or advice would you give to others applying to Marston's?

    • Go for it it can take you very far and give you incredible support

Details

Level 2 Apprenticeship

Hospitality Management

Rugeley

April 2019

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