Chef Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

9.1/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

I start work as my kitchen manager what section I’m working on today if he says desserts I give it a clean down check defrost get my spoons set up I make sure I tell front of house what’s not in stock I chnsge my dates and labels

10/10

2. Have you learnt any new skills or developed existing skills?

I have developed previous skills

9/10

3. To what extent do you enjoy your programme?

To some extent though I’d like to be grill trained amongst others things

7/10

4. How well organised/structured is your programme?

Well

9/10

5. How much support do you receive from your employer?

Get as much support as I need

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

Allot

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

He explains everything throughly

9/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

9/10

9a. Would you recommend Mitchells & Butlers to a friend?

Yes

9b. Why?

Good company

10. What tips or advice would you give to others applying to Mitchells & Butlers?

Be open minded