Rating

5.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • im a chef so i make sure the kitchen is clean and stocked up at the start of my day and defrost what needs to be defrosted n makeing sure im in correct uniform and on time and check to see if anything needs ordering

    5/10

  • 2. Have you learnt any new skills or developed existing skills?
  • yes i have learned a lot of new skills on my course as i had never worked in a kitchen before so everything was new to me i learned how to clean down, cook a range of differnt foods in diffrent ways

    5/10

  • 3. To what extent do you enjoy your programme?
  • i have enjoyed my promgram a lot as i love to cook anyway at home so it was an ideal programme for me and i like the range of skills that this job provieds

    6/10

  • 4. How well organised/structured is your programme?
  • i think its a very well organised programme

    5/10

  • 5. How much support do you receive from your employer?
  • i receive alot of support

    6/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • a massive amount everything id there when needed

    6/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • very well

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • no

    6/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • good managment


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • the surveys are long


Details

Level 2 Apprenticeship

Hospitality Management

Birmingham

April 2019


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