Apprentice Chef Review

by Marston's

Best Apprenticeship Employer

Rating

9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I potwash make pizzas and deserts prep and go on the line sometimes.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Ye I have learnt how to cook better, be faster at it and more efficient also learnt how to make pizzas from scratch.

    10/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy my job very much

    10/10
  • 4. How well organised/structured is your programme?

    • Very well structured I have a meeting face to face where my lifetime learner give me new work and we will also communicate via email.

    8/10
  • 5. How much support do you receive from your employer?

    • As much as I ask for

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • A lot I can always email her and she will help me.

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I know the health and safety and food safety laws so I work correctly and don’t cross contaminate

    9/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • Not that I know of.

    6/10
  • 9a. Would you recommend Marston's to a friend?

    • Yes

  • 9b. Why?

    • It is a good place to kick start a career because everyone is helpful.

  • 10. What tips or advice would you give to others applying to Marston's?

    • Do it.

Details

Level 2 Apprenticeship

Barnsley, South Yorkshire

February 2020

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