Head chef Review

by Elior

Rating

7.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Ordering Managing team Ensuring good customer satisfaction Delivering high quality food Ensuring good food and safety standards

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Improved management skills Organisational skills People skills

    8/10
  • 3. To what extent do you enjoy your programme?

    • 9/10
  • 4. How well organised/structured is your programme?

    • 9/10
  • 5. How much support do you receive from your employer?

    • 10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • 7/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • 9/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • 1/10
  • 9a. Would you recommend Elior to a friend?

    • Yes

  • 9b. Why?

    • Good benefits Work life balance Training schemes

  • 10. What tips or advice would you give to others applying to Elior?

    • Ask about training and development always keen to put people on training. Be prepared to do some of this on your own time however.

Details

Higher Level Apprenticeship

Hospitality Management

Roehampton

March 2020

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