Rating

8.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • As general assistant i work at cafe. Serving customers at the counter, serving hot drinks, help in hospitality, help my manager to do some office tasks.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes, my manager teaches many new things like how to process invoices, how to order products and services, organise events.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I like this programme because most things i learn at work, just some homework needs to be done at home.

    8/10

  • 4. How well organised/structured is your programme?
  • I think is well organised.

    10/10

  • 5. How much support do you receive from your employer?
  • My manager assistant helps me a lot and encourages all the time.

    9/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My teacher is very helpful but is a lot of learning have to be done by yourself, sometimes is complicated.

    8/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I think is more basic knowledge, I learn more by doing things when my manager teaches me.

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    5/10

  • 9a. Would you recommend Elior to a friend?
  • Yes


  • 9b. Why?
  • Atmosphere in my working place most of the times is very nice. Better pay than other hospitality places. Oppurtunity to grow.


  • 10. What tips or advice would you give to others applying to Elior?
  • Bring positive attitude, work hard and you will be noticed.


Details

Level 3 Apprenticeship

Hospitality Management

London

March 2020


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