Rating

8.2/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Preparing meals for the elderly. Cooking and playing meals. Adhering to food and health and safety. Stock takes. Required paperwork. Cleaning.

8/10

2. Have you learnt any new skills or developed existing skills?

Learned people skills. Developed food presentation. Gained further knowledge of legislation relating to food industry

10/10

3. To what extent do you enjoy your programme?

Very much so. Enjoyed the structured learning. Ability to further my knowledge.

10/10

4. How well organised/structured is your programme?

Very well organised. Kept informed of what is expected and when work is due to be completed

10/10

5. How much support do you receive from your employer?

Not a great deal. Bare basics.

6/10

6. How much support do you receive from your training provider when working towards your qualifications?

Great support. Available for any queries I had. Able to point me in the right direction if problems arose.

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

It enables me to focus more on the job as a whole rather than just the cooking side. Enables me to query my abilities and recognise strengths and weaknesses of myself and team members and how to address them.

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

2/10

9a. Would you recommend Elior to a friend?

Yes

9b. Why?

Chance to take training opportunities

10. What tips or advice would you give to others applying to Elior?

Endure you get everything in writing. Enjoy your time with them.