Weekend chef/supervisor Review

by Elior

Rating

8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I work in a canteen environment I provide food 24/7 over 4 shifts also being involved with dad to day finances

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I've learned lots of cooking skills also my maths and English improve assesser help me more because I have dyslexia

    10/10
  • 3. To what extent do you enjoy your programme?

    • I enjoyed it because of the different styles of cooking learning new thing all the time

    10/10
  • 4. How well organised/structured is your programme?

    • Really well organised my assessor was constantly behind me pushing me

    10/10
  • 5. How much support do you receive from your employer?

    • The support was very limited I had to do most of it on my own and the assistance of my assesser

    3/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • Massive help from her she was fantastic

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I had limited skill when I started no I would think about giving a meal to feed 500

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    1/10
  • 9a. Would you recommend Elior to a friend?

    • Yes

  • 9b. Why?

    • I thnk they are fantastic to work for , from the menus to the manager's they want you to progress at every opportunity

  • 10. What tips or advice would you give to others applying to Elior?

    • Be open to learning they have great programs

Details

Level 2 Apprenticeship

Hospitality Management

Nottinghamshire

March 2020

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