Rating

9.4/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I am a chef 1. I work on the grill.

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Waste food management

    9/10

  • 3. To what extent do you enjoy your programme?
  • It was easier than expected although the end exam was hard to pass first time

    8/10

  • 4. How well organised/structured is your programme?
  • Very well.

    10/10

  • 5. How much support do you receive from your employer?
  • A lot.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • A lot.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I have learnt how to manage the grill more efficiently.

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Nope.

    10/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • I fell it is a family based business. Everyone gets along very well.


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • You can work your way up regardless of your experience.


Details

Level 2 Apprenticeship

Hospitality Management

Ashton-under-Lyne, UK

April 2020


View More Reviews
Recruiting? See how we can help you