Kitchen team leader Review

by Mitchells & Butlers

Best Apprenticeship Employer

Rating

7.8/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Running the kitchen, rotas, food orders, weekly stock takes, interviews

    8/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have learnt new appraisal methods, tips on reading P&L

    8/10
  • 3. To what extent do you enjoy your programme?

    • It was a good but long apprenticeship

    6/10
  • 4. How well organised/structured is your programme?

    • Very well organised, structure was a bit back and forth with learning

    7/10
  • 5. How much support do you receive from your employer?

    • little to none

    3/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • monthly calls, at the end of the apprenticeship it was fortnightly

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • yes

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • no

    10/10
  • 9a. Would you recommend Mitchells & Butlers to a friend?

    • No

  • 9b. Why?

    • Below average pay, very strict budgets

  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?

    • be prepared to work alone alot!

Details

Level 3 Apprenticeship

Hospitality Management

Shrewsbury

February 2021

View More Reviews
Recruiting? See how we can help you