Rating

10/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • On a day-to-day basis I clean and freshen up rooms which guests have stayed in and get them ready for the next guests for when they arrive.

    10/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have become more confident in myself, I communicate better with staff and guests than when I did before working for Premier Inn.

    10/10

  • 3. To what extent do you enjoy your programme?
  • I have only just started my programme but so far it’s going well and I recon in the future when I get into the programme I will enjoy it a lot.

    10/10

  • 4. How well organised/structured is your programme?
  • I think the programme is well organised as I get contacted often and everything seems to be put in place.

    10/10

  • 5. How much support do you receive from your employer?
  • I get a lot of support and when I’m struggling I get all the help I need.

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • I get all the support I could’ve wanted by my trainer.

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I am learning more about the company itself and I’m finding things out about the company I didn’t know before I started the programme.

    10/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No not that I can think of.

    10/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • It’s a safe environment to be in, it’s homely and the all staff treats guest how they would want to be treated.


  • 10. What tips or advice would you give to others applying to Whitbread?
  • Be confident in yourself and you’ll be absolutely fine!


Details

Level 2 Apprenticeship

Hospitality Management

Braintree

May 2020


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