Rating

8.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Runing the kitchen including maintenance, enforcement health and safety, food safety and team training

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Yes, learning about how to enhance my team in different learning skill and also the food quality

    9/10

  • 3. To what extent do you enjoy your programme?
  • The practical learning

    9/10

  • 4. How well organised/structured is your programme?
  • Very well

    9/10

  • 5. How much support do you receive from your employer?
  • Life time and my GM gave my to needed support

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • My RT, Paul, was very supportive

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • By giving me the confidence to face new challenges

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    6/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • There are so many opportunities within the company


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Bring your personality


Details

Level 3 Apprenticeship

Hospitality Management

Brighton and Hove

February 2021


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