Rating

7.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Opening the pub and closing the pub. Running small teams. Staff training. Conflict resolution between customers. Setting the pub up for a day of trade. Stock counting. Managing bookings. Personal license holder. Communicating with staff, delivery drivers, customers and other external bodies via phone email and face to face to ensure a smooth running of the business.

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • I have learned how to communicate better with customers and I understand various health and safety laws and legislations a lot better. I know how to manage my time more in order to get the most out of a working day. I learned how to be more confident in my ability as well.

    9/10

  • 3. To what extent do you enjoy your programme?
  • I did enjoy the programme although I was lead to believe I would be doing a Level 3 instead of a Level 2. Whilst this isn’t the end of the world it did somewhat feel as if this is for retention purposes to keep learners on as I was bombarded with other courses long before I was due to finish. I was also signed up to the wrong programme at the start.

    6/10

  • 4. How well organised/structured is your programme?
  • It’s great as I know where I’m up to eat month. Each module is very self explanatory and you’re able to learn at your own pace. The only thing I do believe needs more work was the project as I wasn’t allowed to ask my trainer for help and I wasn’t happy with my results although I understand why.

    7/10

  • 5. How much support do you receive from your employer?
  • I didn’t feel like I needed a lot of support at the start. However during the end when I needed assistance with my project it was difficult to get this. This was due to other external factors due to COVID/staffing issues so I felt a bit left in the dark and had to complete it myself with minimum help.

    7/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • A lot. My trainer was external supportive and always made me feel comfortable in what I was doing. He was always in hand when I needed him and he was absolutely incredible. There were a few times where I didn’t feel as if I did enough but he always assured me I did.

    8/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • As it was a Level 2 course a lot of the things I was learning were things I already knew and was doing. This put me at an advantage. I think if I was to do the Level 3 like I was meant to I’d have felt a lot more challenged and like I wasn’t just boxing ticking things I already knew.

    7/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • There are not as far as I am aware. But this is not something that I am particularly interested in as I don’t do well in organised activities such as sporting events. But I would like to see maybe more profession networking events, especially between other pubs and learners.

    8/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • I feel supported by M&B and I know where I stand. Sometimes the training on MABLE feels a bit excessive but i understand why it’s necessary. It depends on the day sometimes I feel overworked and taken advantage of and then sometimes I don’t feel as if I’m being pushed enough.


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Be yourself and just enjoy the process. Whilst it can be hard there are a lot of benefits. You don’t just feel like another person you do actually feel as if managers and those higher than your managers know you on a personal level which is nice. You feel valued as an employee.


Details

Level 2 Apprenticeship

Hospitality Management

Liverpool

February 2021


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