Rating

8.5/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • Serving guests , pouring drinks and running food

    9/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Confidence in taking orders and pouring drink, also in talking to guests aswell

    9/10

  • 3. To what extent do you enjoy your programme?
  • Had a few complications throughout my apprenticeship which meant I had to change trainers various amount of times

    8/10

  • 4. How well organised/structured is your programme?
  • Had monthly meetings to catch up and see my progress and regular conversations if I struggled with any work to help

    7/10

  • 5. How much support do you receive from your employer?
  • I received a lot of support and help and if I was every unsure was told to pop up so that they were able to support me

    10/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • After complications I managed to get a permanent trainer who was able to offer me full support in completing my apprenticeship and helping me obtain my qualification

    9/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • I have learned a lot from my apprenticeship and in doing so has helped me to improve my knowledge to help me do my job better

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • 7/10

  • 9a. Would you recommend Mitchells & Butlers to a friend?
  • Yes


  • 9b. Why?
  • Great company with lots of benefits and lots of online training to learn from


  • 10. What tips or advice would you give to others applying to Mitchells & Butlers?
  • Be confident and professional


Details

Level 2 Apprenticeship

Hospitality Management

Wythall

February 2021


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