Rating
- 1. Please give an overview of your role and what this involves on a day-to-day basis:
- 2. Have you learnt any new skills or developed existing skills?
- 3. To what extent do you enjoy your programme?
- 4. How well organised/structured is your programme?
- 5. How much support do you receive from your employer?
- 6. How much support do you receive from your training provider when working towards your qualifications?
- 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
- 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
- 9a. Would you recommend Whitbread to a friend?
- 9b. Why?
- 10. What tips or advice would you give to others applying to Whitbread?
Dealing with late check-ins Allocating rooms Due to the pandemic the night team has been assisting housekeeping with ironing the shower curtains
Since being on the programme I have used my skills that I have developed while I have been at work
Have a dedicated trainer, someone who is there for you when ever you have questions about tests or just need help with inquiries is perfect
Having clear communication and planning a date for next meeting at the same time
When ever I need help I would normally ask for it.
As much a I need my trainer is always ready to help and i would recommend them to anyone who is looking to broaden their skills
It helps me feel more confident to lend a hand and to jump in to help anyone at work
Not at current times but Before the pandemic, I was put in charge of organizing events (E.g Charity fundraisers, team building events and workplace networking)
Yes
I have recommended premier inn Stratford Westfield, to friends and family, I also would recommend it to anyone for best rates on and the most comfortable beds
Always be honest and you always need to be open to Excel in the company
Details
Level 2 Apprenticeship
Hospitality Management
Stratford, London, UK
March 2021