Rating

5.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • I manage front of house, f&b and housekeeping.

    4/10

  • 2. Have you learnt any new skills or developed existing skills?
  • With the course I was able to reflect on my day to day shift

    6/10

  • 3. To what extent do you enjoy your programme?
  • It was hard to do while working, but the mentor was supportive, helpful

    6/10

  • 4. How well organised/structured is your programme?
  • A call per month

    5/10

  • 5. How much support do you receive from your employer?
  • They let me to course work while on shift if not busy and helped me to have some information needed on my final project

    5/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • A lot, Marry was amazing

    8/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • It helps to manage and lead more by example than before

    6/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • No

    1/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • The team members are brilliant and helpful


  • 10. What tips or advice would you give to others applying to Whitbread?
  • Ask as many questions as you have when learning something new


Details

Level 3 Apprenticeship

Hospitality Management

Loughborough

March 2021


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