Rating

8.2/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:
  • • Manage the daily running of the business and several departments (Front of House, Housekeeping, Back of House). • Managing compliance, internal audits – Food Safety, EHO, Health & Safety and Finance • Perform against various KPI targets maximising revenue opportunities and managing controllable costs • Day-To-Day management and development of 20 direct reports.

    8/10

  • 2. Have you learnt any new skills or developed existing skills?
  • Employee Relations Management Management skills Finance Skills

    9/10

  • 3. To what extent do you enjoy your programme?
  • Good balance of on the job and theory based coursework. Good trainer

    10/10

  • 4. How well organised/structured is your programme?
  • Well organised and my trainer is supportive

    10/10

  • 5. How much support do you receive from your employer?
  • Little bit of support on request

    6/10

  • 6. How much support do you receive from your training provider when working towards your qualifications?
  • Trainer always available with monthly meetings scheduled. Can message whenever needed

    10/10

  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
  • Able to relate learning to my day-to-day role and build upon this across both

    9/10

  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
  • Within Operations not so many extra-curricular activities to get involved with. Development of this would be good

    4/10

  • 9a. Would you recommend Whitbread to a friend?
  • Yes


  • 9b. Why?
  • Good place to start your career with development at the heart of everything.


  • 10. What tips or advice would you give to others applying to Whitbread?
  • Be natural, it’s a guest-focussed role. We’re looking for someone who is approachable and friendly with guests at the heart of what they do


Details

Level 3 Apprenticeship

Hospitality Management, Business Operations

Watford, Hertfordshire

March 2021


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