Grill Chef Review

by Whitbread

Best Apprenticeship Employer

Rating

10/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Grill chef - Cooking customer orders to a high quality and efficiently. Making sure the kitchen is cleaned in coordination to EHO standards. Opening and closing the kitchen. Training new team members.

10/10

2. Have you learnt any new skills or developed existing skills?

It has expanded my management skills, and I have learned a lot about what goes on in the background of the company.

10/10

3. To what extent do you enjoy your programme?

I enjoy it very much.

10/10

4. How well organised/structured is your programme?

Very organised.

10/10

5. How much support do you receive from your employer?

As much as I need or ask for.

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

I receive more than enough support from my training provider.

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

It expands my understanding of the business and how my position attributes to it.

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

Not at the moment due to the lockdown.

10/10

9a. Would you recommend Whitbread to a friend?

Yes

9b. Why?

Because it is a good and respectful company to work for, that helps people who want to expand their skills.

10. What tips or advice would you give to others applying to Whitbread?

To work hard, and be loyal, because you will be rewarded for it.