Junior sous chef Review

by Elior

Rating

7.6/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • My daily role involves managing a team on late shift

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • Man management skills

    8/10
  • 3. To what extent do you enjoy your programme?

    • Having a decent tutor who engages very well

    10/10
  • 4. How well organised/structured is your programme?

    • Structure is very good . As I said I have a good tutor

    10/10
  • 5. How much support do you receive from your employer?

    • The support is very limited as daily duties make it difficult to get the extra support

    6/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I received a lot of help from my tutor

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It helps me to manage and lead a team

    7/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    1/10
  • 9a. Would you recommend Elior to a friend?

    • Yes

  • 9b. Why?

    • I have worked for ELIOR for 5 years and was given the opportunity to do courses with them

  • 10. What tips or advice would you give to others applying to Elior?

    • Work hard and you will be given the tools needed

Details

Higher Level Apprenticeship

Hospitality Management

Godalming

March 2021

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