Catering manager Review

by Elior

Rating

8.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • I over see the running of a school kitchen providing food for 1500 students. Managing 7 staff. I complete a monthly stocktake and I place weekly orders. I have regular meetings with my on-site client.

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I’ve learnt how to tackle HR problems, and how to have job chats with staff members, this has lead to some positive changes.

    8/10
  • 3. To what extent do you enjoy your programme?

    • I enjoy, learning and the one on one classes with my tutor. I find them helpful with my day to day job.

    9/10
  • 4. How well organised/structured is your programme?

    • I find the structure of the course is really good. It’s divided up into sections and each section is completed before you move onto the next.

    8/10
  • 5. How much support do you receive from your employer?

    • My line manager is always there to help me, and point me in the right direction to gather evidence/ answers. She has also joined some on my online classes.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • My tutor is fabulous. She replies to my e-mails straight away and rings me if necessary.

    10/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • I’ve found the course really helpful, especially with some of the HR problems I’ve had. The lessons also gave me confidence to be able to tackle difficult staff members.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No.

    1/10
  • 9a. Would you recommend Elior to a friend?

    • Yes

  • 9b. Why?

    • Elior are a big catering firm providing hospitality to several different areas. I work within education but have also done overtime within the stadiums that we provide catering for. I’ve also received lots of training which have helped me with promotions

  • 10. What tips or advice would you give to others applying to Elior?

    • Always show enthusiasm and work hard, you will be given good chances.

Details

Higher Level Apprenticeship

Hospitality Management

Manchester

April 2021

View More Reviews
Recruiting? See how we can help you