Second chef Review

by Marston's

Best Apprenticeship Employer

Rating

10/10

1. Please give an overview of your role and what this involves on a day-to-day basis:

Food preperation, shift leader, food order and stock counts, due dilligance and customer feedback.

10/10

2. Have you learnt any new skills or developed existing skills?

Ive learned different cooking techniques and styles to cook and present food, and learned alot about food safety, communication and what people eat with religion, allergens and vegatarians.

10/10

3. To what extent do you enjoy your programme?

To the full extent, loved all of the training and work ive been given.

10/10

4. How well organised/structured is your programme?

Because of covid its been on and off but its all been worked out and is easily rectified.

10/10

5. How much support do you receive from your employer?

All the support I need is given when I need it or ask for more.

10/10

6. How much support do you receive from your training provider when working towards your qualifications?

Ive been given all different learning types such as mock exams, online and face to face training.

10/10

7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

By leaning things that I wouldnt orignally know to make or know, its brilliant .

10/10

8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

Not at the moment currently but there are plans in the future for these activities.

10/10

9a. Would you recommend Marston's to a friend?

Yes

9b. Why?

Fun, challenging and professional place to work.

10. What tips or advice would you give to others applying to Marston's?

Get the learning and the knowlage to do the job correctly before starting the first shift and always ask questions if in any doubt of anything.