kitchen manager Review

by Elior

Rating

8.1/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • Running of the day to day operations of the kitchen, Restaurant and cafe shop

    9/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have learnt a lot of new skills from operating a computer programme to the way we use teams to train people on or with

    8/10
  • 3. To what extent do you enjoy your programme?

    • Very much enjoy the course I am doing at the present

    8/10
  • 4. How well organised/structured is your programme?

    • Its very well structured and delivered in all the aspect of the training

    8/10
  • 5. How much support do you receive from your employer?

    • If ask I get support but normally just left alone

    8/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I get a lot of support from my training always answering questions or even helping with things that are not on the course but always where to help

    8/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • it helps me understand the way I train and show people how to do there job and communication is the key in catering

    8/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • sorry no we dont do any of that here sorry

    8/10
  • 9a. Would you recommend Elior to a friend?

    • No

  • 9b. Why?

    • All my friends have higher qualified jobs like doctors,nurses, Dentists, plumbers etc.. Its not there line of work sorry

  • 10. What tips or advice would you give to others applying to Elior?

    • Keep every think you get in writing you will need it one day in your employment

Details

Higher Level Apprenticeship

Hospitality Management

Tadcaster

April 2021

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