Commis chef Review

by Fuller's

Rating

9.9/10
  • 1. Please give an overview of your role and what this involves on a day-to-day basis:

    • As commis chef, I would work on the larder section most of the time and sometime in the hot section. Change the labels on all products, and check if there was any prep needed for the next day.

    10/10
  • 2. Have you learnt any new skills or developed existing skills?

    • I have learnt different type of cuts of vegetables, how to make pasta and bread. I also learnt how to fillet a fish for the first time.

    10/10
  • 3. To what extent do you enjoy your programme?

    • I enjoyed the programme very much because I knew everything I done would help me in my career in later life.

    10/10
  • 4. How well organised/structured is your programme?

    • The programme is very well organised, and if there were any changes in the programme, such as room changes you will always be notified.

    10/10
  • 5. How much support do you receive from your employer?

    • I receive a lot of support from my employer, and they constantly check if everything is okay with me and if I have any worries.

    10/10
  • 6. How much support do you receive from your training provider when working towards your qualifications?

    • I received a lot of support, and if I needed any help they would be there to answer any questions or worries I had.

    9/10
  • 7. How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

    • It helps me a lot because I learnt new skills.

    10/10
  • 8. Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)

    • No

    10/10
  • 9a. Would you recommend Fuller's to a friend?

    • Yes

  • 9b. Why?

    • Because their food is top quality and fresh, and you learn new skills whilst working their, they are a good team.

  • 10. What tips or advice would you give to others applying to Fuller's?

    • Just do the best you can because any little thing you get told will help you in your future.

Details

Level 2 Apprenticeship

Hospitality Management

Ealing

April 2021

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